Cochinillo - Segovian Suckling Pig live-seafood with a sweeter and far

with a sweeter and far softer presence than the rich

We have two size variants available

Infused with Périgord black truffles

robust Pompona pods offer a concentrated flavor experience prized by chefs and vanilla purists alike

gradually creating a top-quality vanilla extract

Cochinillo - Segovian Suckling Pig live-seafood with a sweeter and farSuckling pigs are small pigs that are wonderfully amenable to whole roasting, producing incredibly tender, juicy, and visually impressive dishes most popular in Segovia, Spain. This selection comes from Salamanca, and with a diet that includes whole milk, the meat has an exceptionally creamy and tart flavor that can easily satiate four to six eager palates. Avg. weight is 10lbs per pig. Product arrives frozen.