Truffle Slicer in Olive Wood Truffle Products The American Paddlefish (Polyodon spathula)

The American Paddlefish (Polyodon spathula) is an ancient freshwater species

raw is used to flavor meats

processing

Each grain increases the absorption of spices and aromas

Transfer rice to an airtight container after opening

Truffle Slicer in Olive Wood Truffle Products The American Paddlefish (Polyodon spathula)Truffle Slicer with Olive Wood Handle Adjustable Stainless Steel Blade A classic tool for truffle lovers, this traditional truffle slicer is designed to create ultra thin, precise slices that fully release the aroma and flavor of both white and black truffles. The adjustable blade allows slicing down to approximately 0. 2 mm, ensuring perfect control and consistency. Crafted with a natural olive wood handle and a razor sharp stainless steel blade,