Noseto Kaze Santoku 180mm 67-Layer VG10 Damascus Steel with Ebony & Buffalo Horn Handle yanagiba smooth cuts

smooth cuts

Blade Height: 46

stable platform with fine grain and excellent durability

Elevate your culinary precision with the Noseto Sumi 210mm Gyuto Knife-a masterfully hand-forged Japanese blade that merges traditional craftsmanship with modern performance

The handle is crafted from a premium combination of black ebony and natural sandal wood

Noseto Kaze Santoku 180mm 67-Layer VG10 Damascus Steel with Ebony & Buffalo Horn Handle yanagiba smooth cutsThe Noseto Kaze Santoku 180mm is a handcrafted all purpose kitchen knife made from 67 layer VG10 Damascus steel. Designed for versatility, it combines power, balance, and control in a compact size, making it ideal for daily prep work across a wide range of ingredients. Purpose Built for Everyday Kitchen VersatilityThis Santoku excels at slicing, dicing, and chopping vegetables, meats, and fish with ease. Its shorter blade length offers better control