Sosa Xanthan Gum Isolation A dedication to vineyard-driven winemaking

A dedication to vineyard-driven winemaking

Each design is complemented with contrasting piping and features a handy hanging loop

with water and iodised seal salt as the only other additives

lead-free crystal and is hand engraved - a method that has not changed much in the last 500 years

El Socarrat paella rice is a premium short-grain rice ideal for making authentic paella or rice dishes

Sosa Xanthan Gum Isolation A dedication to vineyard-driven winemakingDescription Sosa xanthan gum is a highly versatile thickener, emulsifier and stabiliser, soluble both hot and cold. Its viscosity remains stable regardless of temperature or pH, even in very acidic conditions. It is compatible with salty and alcoholic liquids, which allows its use in a wide variety of preparations. It has a pseudoplastic behavior, remaining viscous at rest and fluid under agitation, ideal for products such as ketchup. It resists