Kasumi 7" Titanium-Coated Santoku Knife, Blue var-color-slate Slice through meats and poultry

Slice through meats and poultry with razor sharp precision

The sweat-proof design will not leave water rings and the rubber grip is comfortable to hold

which is adored around the world

each side of the blade is held at a 15 to 20 degree angle during sharpening

precision handling—and is built to stand up to the rigors of commercial use

Kasumi 7" Titanium-Coated Santoku Knife, Blue var-color-slate Slice through meats and poultryKasumi Titanium Knives are made using High Carbon VG 10 stainless steel, but the blades are coated with titanium to give the blades super resistance to chemical and acid abrasion. The coasting also makes the knives inert. This helps prevent food from picking up a metallic taste. Product Features Can slice, dice and chop most foods VG 10 Blades coated with Titanium Ultra resistant to Corrosion Ergonomic handle made from plastic that ensures it is