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were fermented in cooled
enveloping with memories of white fruit Golden apple
A fantastic freshness carries through the seamless finish
which means the producers have followed biodynamic principles to work with environment and seasons to maximise the natural potential of the vines and grapes and create a wine that best expresses the natural character of the grapes
has enticing black fruit and spicy aromas and offers good structure and soft tannins on the palate
G. Miclo Poire Williams (Pear) Eau De Vie 40% abv 70cl Gin were fermented in cooledA Poire William pear eau de vie from Gilbert Miclo. He set up his distillery in 1962 in the village of Lapoutrie in Alsace, incidentally a few miles away from the Eau de vie Museum. This is made from distilling pears grown in the Rhone valley.
US$ 62.30
US$ 310.00
US$ 12.50
US$ 23.33
