Black Garlic Vinegar Fresh & Frozen Seafood finely minced alongside champignons de

finely minced alongside champignons de paris (little French button mushrooms)

Umbria is a famously lush region in central Italy

Contains 600ml black garlic vinegar

Minimum grain size is 3

with a rustic barnyard funk reminiscent of exquisite cheese and a caramelized nutty sweetness that melts marvelously into fat

Black Garlic Vinegar Fresh & Frozen Seafood finely minced alongside champignons deKookwanmo is a famed Korean maker of traditional black vinegars. Combining a brown rice base with only natural and local ingredients, their vinegars age in traditional earthenware urns for at least three years in order to create their signature deep, inky color. With slow fermented black garlic, this selection is sweet, nutty, and garlicky. Contains 600ml black garlic vinegar