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After the requisite rest
Each stage requires meticulous attention and responsibility
Completely eliminated any use of water in our natural based fermentation formulas
and propionic acids) in the published scientific literature
Coffea Circulor is actively contributing with possible means to production practices in a bilateral knowledge exchange program linked by a producer-to-producer-roaster relationship
ECUADOR Finca Cruz Loma Galo CoE WAX Weight:250g After the requisite rest"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years." Galo Morales Producer, Ecuador SCA SCORE 90. 25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application to focus on the appearance of floral characteristics and refreshing acidity. PRACTICAL VISION AND RENDITION OF
US$ 80.00
US$ 375.00
US$ 149.00
