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"Sobrasada" is a traditional intensely flavoured cured charcuterie out of lean meats from the native black pork of Mallorca
semi-cured cheese aged during 3 months
French racked for presentation
the paste is harder and darker in colour than Manchego “Semi Curado” making it sweeter and meatier
We deliver our Exquisite Wild Caught Prawn Box to individuals and chefs based in the UK
Premium Spanish Anchovy Fillets in Olive Oil Cured Meats "Sobrasada" is a traditional intenselyLEscala, a village in Catalonia, Spain is home of one of the longest anchovy fishing traditions, dating back to the Greeks who colonized the village in the 6th century BC and where the visitor can see an ancient Greek anchovy factory. Magdalena Surena meticulously selects the best anchovies in daily fish markets singling out the most suitable sizes in order to obtain the highest quality fillets. Non consumable parts are extracted manually before
US$ 3797.50
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US$ 22.00
