Marolo Milla Camomille Grappa Bottles:6 that should be digestivo

that should be digestivo

Region: Sonoma

This liqueur is obtained from a traditional and easy recipe

Aromatic ground spice notes through flavours of dried black cherry

with well-present but velvety tannins

Marolo Milla Camomille Grappa Bottles:6 that should be digestivoMilla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco. Digestif, anyone? Or, rather, that should be digestivo, as the Italians would have it. This intriguingly chartreuse green liqueur is made by