miche-whole pantry staple Potato Dinner Rolls are made

Potato Dinner Rolls are made with local Cairnsprings Flour

L chest to fit 42"-45"

My Aunt Sally always knew the perfect time to pull out a cookie and her Vanilla Shortbread was one of those treasured recipes I was honored to have her share with me when we opened up the bakery

It's an exceptionally hard wood that is the perfect ingredient for smoking our salt

This light wheat dough is naturally leavened

miche-whole pantry staple Potato Dinner Rolls are madeA naturally leavened Stoneground Wheat with house milled wheat and rye flours. The "Miche" originated in France, traditionally baked in a communal oven, once or twice a week and had great keeping qualities due to its massive 2 kilo size. Great as toast, table bread, topped with cheese, as a sandwich, french toast, you name it! Miche is our go to bread, moist and delicious! The whole loaf is ~4#4oz. 100% ORGANIC ~NOT AVAILABLE SLICED~ CONTAINS: Wheat