Traditional Caviar Spoon Mother of Pearl Cutlery and risottos

and risottos

including silver ones

Use straight from the tin serve cold or warm slightly (do not overheat to preserve aroma)

which is disseminated during seasoning

Flavor: Mild

Traditional Caviar Spoon Mother of Pearl Cutlery and risottosAs any self respecting text regarding caviar will tell the consumer, this most precious food must be savored before any other food and must therefore come strictly at the start of the meal. Above all, it must not be contaminated by other flavors which may be released even by metal spoons, including silver ones. The only metal recommended seems to be gold, according to the tradition of the Tsars, but in any case finding a set of 6 or 12 golden spoons