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The steel's natural alloy banding forms a damascus-like pattern
and confident handling of vegetables
Tomislav Sokač aka Radiona Breg delivers knives with equal doses of originality and performance
Karol Karyś of made by Karyś produces some of the most unique culinary knives in the world
but Martin has a taste for producing Mosaic Damascus as well
Sujihiki 305mm Damasteel & Koa Tableware The steel's natural alloy bandingThis one of a kind Sujihiki is the work of Martin Huber and his small team in Garsten, Austria, makers known for a restrained, geometry led approach and meticulous finish. A 305mm slicer is a specialist: the long, low blade is built to part cooked and raw proteins in a single smooth draw, carving roasts and portioning fish with clean faces and little sawing. At just 47. 83mm tall it tracks straight and true through the cut, sitting alongside a chef's
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