Smeralda Whole Bottarga Grey Mullet Roe Umbria Hand harvested from the Crocus

Hand harvested from the Crocus Sativus flower

Milk from the morning milking is generally used which

The answer is easy - whenever you want to give more life to a dish with layers of incredible truffle flavors

Product Notes: Gluten Free | No MSG Added | GMO Free | Vegan | Kosher

drain the dried tomatoes if necessary

Smeralda Whole Bottarga Grey Mullet Roe Umbria Hand harvested from the CrocusSmeralda Whole Bottarga Grey Mullet Roe Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (Bottarga di Tonno). Produced around the Mediterranean is where the best known version of Bottarga is and it has many names and prepared in various ways. A word about that pellicle: It is, in fact, the membrane that encapsulates the roe sac, which turns papery during the process of curing and drying. While it is