Stewed Ox Meat Plancha Cheese It pairs well with native

It pairs well with native beans (we recommend our source denominated – DOP:  Mongeta del Ganxet Beans)

salt and black pepper

giving it unique fat and flavour qualities

offers the palate a highly unique

in addition to unique organoleptic properties

Stewed Ox Meat Plancha Cheese It pairs well with nativePreparation: Portion, brown each side in a skillet, and heat in the oven (200 220) for a few minutes. Ingredients: Ox meat (70%) (tail and cheek), water, red wine, onion, carrot, leek, extra virgin olive oil, salt and black pepper. Could contain eggs, cartilage o veal. We deliver our Stewed Ox Meat Plancha to individuals and chefs based in the UK.