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This release in The Afterlife series is a saison aged on Cabernet Sauvignon and Sauvignon Blanc grape pressings sourced from our friends at AKEA wine
While the amount of pomace to beer remained the same for the 2022 release
Each nectarine was hand processed to ensure maximum ripeness before adding to the tank
and later returned to barrel for maturation
A mixture of our ‘escarpment’ foraged yeast and bacteria
The Afterlife - Syrah This release in The AfterlifeA Belgium style beer rested on Syrah pomace for 9 months. The base beer was brewed in October 2020, and later returned to barrel for maturation. Inoculated with our naturally foraged house yeast bacteria named sunshine. This tart and dry beer isa beautiful balance of the earthy tones from the Belgium saison and cherry like aroma from its time on Syrah skins repurposed from Carto wines. Total ageing time 18 months 9 months in French oak Bottle
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