Brunello Cru La Togata dei Togati – 2020 Olive oil Fermentation takes place in stainless

Fermentation takes place in stainless steel using indigenous yeasts only

This Rosso di Montalcino is a remarkable expression of Sangiovese

Perfectly suited for pairing with appetizers

Exuding extreme elegance and finesse

it offers the freshness and accessibility of Langhe Nebbiolo while maintaining the structure and depth associated with the great wines of the region

Brunello Cru La Togata dei Togati – 2020 Olive oil Fermentation takes place in stainlessBrunello Cru La Togata dei Togati is a refined expression of Montalcino, deep ruby red in color with layered notes of berries, balsamic tones, and spice. On the palate, its elegant and structured, with persistent, well balanced tannins. Eric Guido (Vinous) describes it as profound and intense, with crushed black cherries, rose petals, ashen stone, and candle wax. Bright acidity lifts mineral red fruits and citrus spice, finishing with chewy tannins