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Non chill-filtered to allow the whisky's natural characteristics to shine through
bringing a fresh splash of island-spice to a ridiculously balanced barrel-aged brew
Don't ask what makes it so special
Our traditional recipe calls for an extended boil which caramelises pale grains in order to develop a copper colour and malt sweetness
Michter's Original Sour Mash Whiskey was the distillery's single most popular product
Heretic - Torment 2019 Vintage 650ml COL-ImporterSale Non chill-filtered to allow the"When I first saw Schongauer's engraving of St Anthony being tormented by devils, the image stuck with me. Years later I found out that some consider St Anthony the father of monasticism. Monks have produced great beers for centuries. So, if there was no St Anthony, we probably wouldn't have such great Trappist ales today, and that would truly be a life of torment. Our Torment is a rich beer with lots of caramel, malt, dark fruit, and dark Belgian
