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crushed red fruits and cocoa nibs that develop into tones of thistle blackberry briar and wet slate
with many vineyards breaking records on the low side for cluster weights
76% Stainless steel tank fermented 24% Barrel fermented in 25% new French oak and 75% neutral oak Aged 6 months sur lie
The underlying structure is firm and well-integrated
subtle on a flowery aromatic finish
Masca del Tacco Ro'Si Pinot Nero 2021 (750ml) Puligny-Montrachet Premier Cru crushed red fruits and cocoaDescription It is the intriguing freshness of the flower par excellence, the rose, which with its wealth of meanings related to rebirth, strength, love, but also to the variety and purity, has inspired the production of Ro'si. The wine is the result of a project that lasted two years, from the winemak ing in ros of Pinot Noir grapes obtained through the saigne technique (in this case twenty four hours in contact with the skins, followed by
