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*Be sure to shake well before savoring
Kyoto Prefecture
it ends with an invigorating finish
Alcohol Volume : 47
these are the three important elements for sake brewing that make this clean
Kaganotsuki Gekko Junmai Daiginjo 720ml 純米まなぐ凧 300ml *Be sure to shake wellAlcohol Volume : 15. 5% Rice : Gohyaku Mangoku Polish : 50% SMV : +3. 5 Acidity : 1. 6 Yeast : Undisclosed Squeezing Method : Undisclosed Pasteurised : Point : Food Pairing : Hotpot, Stew dish Sake description : Kaetsu Shuzo is based in Kaga, Ishikawa prefecture where one of the best sake rice Gohyakumangoku is grown every year. Also their local Reiho Hakusan is one of the most famous three Japanese mountains same to Fuji and Tateyama. Good rice, good
US$ 34.99
US$ 46.95
US$ 142.50
