Asahiyama - Junmai Akagisan Enjoy in a large wine

Enjoy in a large wine glass

The familiar aroma of white flowers and anise is not overpowering and leads into the minerally textured medium body with ease

The pillowy texture delivers a rich rice flavor with a vein of sweetness

The Yamadanishiki rice for this sake is cultivated in the Special A District in East Tojo then polished way down to a stupendous 30%

delicious sake

Asahiyama - Junmai Akagisan Enjoy in a large wineHave you heard of Asahiyama Junmai, from the makers of the famed brand Kubota? This locally loved sake uses 100% Niigata rice, and has a great balance between savory and sweet. Bearing a fuller, creamy and buttery aroma on the nose, youll find the flavor has some rice bran sweetness and that familiar dry finish on the tongue. Serving slightly warm enhances the fuller texture that just melts on your tongue.