Kuro-Uchi Small Knife, Sharpened, With Wooden Sheath, Special Small Deba, Aji Knife, 65mm 0 The Usuba is a traditional

The Usuba is a traditional Japanese vegetable knife designed for intricate work such as katsuramuki and fine chopping

ideal for slicing sashimi

As described on MAC's official website

Masahiro Gyuto Knife

The Yanagiba knife is tailored for sashimi preparation

Kuro-Uchi Small Knife, Sharpened, With Wooden Sheath, Special Small Deba, Aji Knife, 65mm 0 The Usuba is a traditionalSpecially Made Ko Deba Knife The Ko Deba is a compact Japanese knife perfect for filleting small fish such as horse mackerel. This piece is in excellent condition with minimal signs of use, and features a robust black forged (Kuro uchi) finish. Made from double edged high carbon steel, it offers a powerful cut and traditional aesthetic. A wooden sheath is also included. The knife has been sharpened, so it is ready to use immediately upon arrival.