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and 2g of fat
23g of protein
If treated and prepared well with traditional methods
Claws usually offer the most tender flesh but the tail and knuckles are the most iconic in flavour
In addition
2 Frozen Cape Salmon Portions salmon and 2g of fatCharacter A consistent performer, the Cape Salmon differs in texture from Norwegian Salmon with a firm and subtle yet delicious flavour. A rich, white fish that flakes wonderfully when cooked, it's perfect for pairing with an array of summer vegetables or served as a protein rich lunch option.
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