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Inspired by techniques and materials from across Europe and Asia
this salt cellar features a rounded shape for easy seasoning pinching
The bulrush handles add a rustic and natural touch
Seen not just as zones of horticultural bravura
Weight: 770g
Madhur Jaffrey's Indian Cookery baby Inspired by techniques and materialsThe 40th anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition featuring 11 new recipes and a foreword celebrating the
US$ 36.00
US$ 17.50
US$ 12.99
US$ 39209.50
