Lucila Fernandez, Honduras: Espresso Grind:Batch Brew Breathable Comfort: Pre-curved peak and

Breathable Comfort: Pre-curved peak and ventilated panels keep you cool under the Aussie sun

Santa Barbara

and a low-profile fit

) change with the season the flavour profile remains true to its roots

but do we know exactly what coffee that is for someone else

Lucila Fernandez, Honduras: Espresso Grind:Batch Brew Breathable Comfort: Pre-curved peak andProducer: Lucila Fernandez Region: Las Flores, Santa Barbara, Honduras Process: Washed Roast Profile: Espresso Tastes Like PEACH, SPICE, FLORAL, BLACKCURRANT Lucila Fernandez's farm is dedicated to producing exceptional coffee. The farm's process begins with the careful de pulping of cherries on the day of harvest, followed by a dry fermentation period of 18 24 hours in dedicated tanks. The parchment is then rinsed with water before being transferred