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the wine was racked to French oak barriques
Layers of creamy flavours and texture from yeast autolysis and battonage
The fruit shows good concentration
After nine months of barrel maturation
Temperature was held between 24-26°C for a slow extraction of tannins and increased development of fermentation complexity
Associates Chardonnay 2024 Chardonnay the wine was racked toCOLOUR Pale yellow with a green hue. NOSE Grapefruit, peach, citrus, wet stone, and flint. PALATE White fruits, citrus curd, and fine French oak. Natural acidity drives this wine to a long finish. Balanced, seamless oak, juicy core, saline texture, great length. FOOD PAIRING Pan fried King George whiting with broccoli pesto VINTAGE NOTES Slightly longer than a normal vintage, but very fulfilling. Peak dry weather conditions, combined with the absence
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