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aged in neutral oak for two years and a blend of three vintages: 2011
Reveals hints of stone and seashore as the finish lingers
*Highly Recommended* Plum
whole berries were loaded into a super-sized oak barrel where the juice fermented in contact with the berry skins
savory notes of cigar box and chocolate
2015 Gaia Estate "Thalassitis" Assyrtiko Santorini aged in neutral oak forThis wine, produced from the premier indigenous white grape from the island of Santorini, Assyrtiko, derives its name from the ancient practice of mixing wine with sea water. While this wine does not contain any sea water, it chooses its name "Thalassitis" from the Greek word "thalassa" which means "sea" due to the close proximity of the vineyards of Santorini to the Aegean Sea.
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