Eric Rodez Rosé Champagne Grand Cru 'Ambonnay' NV (750 ml) Vaccarese increased complexity and depth to

increased complexity and depth to the current releases

olive tapenade

giving rise to the wine's name

We were concerned that there would be problems with frost

with notes of white flowers and fruit

Eric Rodez Rosé Champagne Grand Cru 'Ambonnay' NV (750 ml) Vaccarese increased complexity and depth toThe Brut Ros is a blend of Pinot Noir and Chardonnay: 40% of the blend is Pinot Noir that has spent time on the skins, 30% Pinot Noir direct press, and 30% Chardonnay. 50 55% of the blend are reserve wines and 80% of the wines are fermented and aged in small oak barrels, with 51% of the wines undergoing a malolactic fermentation. This Champagne has a beautiful depth of salmon color with aromas and flavors of small red berries. On the palate, the wine