Professional Master Black Meat Knife, 6" Griddle Pan When cleaning and boning the

When cleaning and boning the meat

make sure it is closed

which are resistant to shock and high temperatures

the polypropylene handle fits perfectly in the hand

If you are one of those barbecue masters who like to vary and bring your guests several options

Professional Master Black Meat Knife, 6" Griddle Pan When cleaning and boning theTo ensure greater efficiency for your work, the Tramontina Professional meat knife with stainless steel blade and black polypropylene handle, 6 inches is indispensable. Specially developed to make cutting easier, it has an excellent sharpened stainless steel blade and textured polypropylene handle with antimicrobial protection, features that together make it a distinctive knife, as it has high cutting power and provides a firmer and safer grip. Choose