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Following a meticulous selective harvest
a classic drip
Sourced from the prestigious Clydesdale Estate within the mist-covered peaks of the Blue Mountains
this sophisticated lot retains its superb body and clean structure during the roast
the slow-maturing cherries develop a dense and structurally uniform seed
Hawaii: Kona Gold, Mauna Loa Mauna Loa Following a meticulous selective harvestKona coffee is grown on the volcanic slopes of Mauna Loa on Hawaiis Big Island, where steady sun, afternoon cloud cover, and mineral rich soils support slow, even development. Konas growing conditions are unusually consistent compared to many origins, and that consistency is part of why Kona coffees are often associated with a composed, polished cup profile. This Kona Gold lot is labeled as 100% Kona Typica and washed for clarity and structure, with
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