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ascending layers of tannins
mineral-driven acidity on finish
The palate is medium-bodied with sappy red fruit
The 2022er Thörnicher Ritsch Riesling Spätlese -t- “Im Schneidersberg” was made from fruit harvested at 78° Oechsle on 80-85 year-old vines in this prime Lieu-Dit and was fermented down to off-dry levels of residual sugar (15 g/l)
late ripening
Henri Prudhon & Fils Bourgogne Blanc En Jorcul, Burgundy, France 2023 Tintore di Tramonti ascending layers of tanninsEn Jorcul is a well situated lieu dit which abuts the appellation of Saint Aubin on its western edge, just past Le Ban, and where the Prudhons own 0. 8 hectares of vines. The wine is fermented and aged in barrel, but no new oak is employed, thereby allowing the minerality to take center stage, with a vivid, limestone drenched nose, and a beautifully harmonious mouthfeeldriven, but not dominated, by vigorous acidity, and with a saliva inducing
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