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baked apple and quince
confident in its fleshy texture and layers of expression
this one is made from younger vines—fifty to sixty years “young”—from the climats Douby and Les Charmes
(Tasted: June 16
California Certified Organic Farming (CCOF)
Sebastien Besson Beaujolais Nouveau 2023 (750ml) Calistoga baked apple and quinceThe Sbastien Besson Beaujolais Villages is a gorgeous and bright example of some of the estates organically farmed fruit. 35 year old bush vine Gamay from a few plots of granite filled soil, situated right around the cellar in Lanci, are hand harvested and brought to the winery in small baskets. The grapes bunches remain in a cold room for a night to retain the expressive aromatics before they are placed into concrete vats for natural whole cluster
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