Armstrong Bogie's Blend (750ml) NV South Coast beef jerky

beef jerky

it's interesting to note the evolution of the wines in bottle as they take aromas of curry

rom vines within the Ducru-Beaucaillou vineyard this is a major wine in its own right

intensifying fruit flavors and adding to the incredible

Aromas of spicy cherry and vanilla lead to generous flavors of cherry and blueberry with secondary notes of black pepper and baking spice

Armstrong Bogie's Blend (750ml) NV South Coast beef jerky92 Pts, James Suckling 90+ Pts, Anthony Mueller, Wine Advocate This blend of 50% Syrah and 50% Cabernet Sauvignon offers a generous nose of cherry, blueberry, plumb, and cocoa. On the palette, this wine over delivers with ripe, velvety dark fruits and a touch of vanilla character delivered in a lush structure that is perfect to enjoy now or lay down for a few years. While this is not a traditional Old World style blend, here in the Columbia Valley of