Level 3 Food Safety eLearning Managing a casualty – minor

Managing a casualty – minor injury

Contamination hazards and controls

Learning outcomes:

Controls and monitoring from purchase to service

this course covers all level 2 content

Level 3 Food Safety eLearning Managing a casualty – minorDesigned for supervisors and managers working in a food business, this course covers all level 2 content, plus HACCP, legislation, enforcement and controls and monitoring. Learning outcomes: Introduction to food safety Microbiological hazards Contamination hazards and controls Food poisoning Personal hygiene and training Premises and equipment Cleaning and disinfection Pest management Food safety management systems Controls and monitoring from