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ABOUT THE AUTHORS:
Impossible for stay grumpy wen read em lidat
and sovereignty
and from the traditions of the past
All dat informations stay insai da book too
Ethnic Foods of Hawaiʻi Pidgin ABOUT THE AUTHORS:With over 15,000 copies in print, the original Ethnic Foods of Hawaii, first published in 1983, is an island classic. This revised edition features 3 new chapters, updated information throughout, additional recipes, a glossary, bibliography, and indexes. Like the original book, it presents the history and culture of Hawaii through food and cooking traditions of many of its major ethnic groups, including Hawaiian, Okinawan, Korean, Thai, Chinese,
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