Claude Branger - Le Fils des Gras Moutons Muscadet-Sevre et Maine 2024 (750ml) Valle d'Aosta The wine then goes through

The wine then goes through secondary fermentation in bottles and is aged on yeast lees for as long as possible with the average age of the final blend being 18 months to two years

and this is a particularly impressive release

All the individual vineyards that contribute to Miamup

including nearly 8 acres in the Dentelles de Montmirail mountains

with racy edged cassis and blackberry fruit supported from underneath while light violet

Claude Branger - Le Fils des Gras Moutons Muscadet-Sevre et Maine 2024 (750ml) Valle d'Aosta The wine then goes throughThis lovely organic wine crafted with 100% Melon de Bourgogne has a crisp, elegant, and focused medium high intensity nose with appealing aromas of lemon lime citrus, orchard fruit, apple, and mineral with hints of melon and peach adding further complexity. There's good weight on the dry, medium+ bodied palate that is slightly honeyed with ripe apple, lemon lime peel citrus, saline mineral, and subtle spice flavours, plus orange and melon notes.