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Munetsugu Yanagiba Knife
The Yanagiba knife is used for slicing sashimi and other delicate cuts of fish
The Sakai seal remains on the handle
"正本" (Masamoto)
Light filing could make it even less noticeable
Seki-Magoroku Ibuki Deba Knife, Sharpened, Single-edged, Japanese Knife, Steel Japanese kitchen knife Munetsugu Yanagiba KnifeSekimagoroku Deba Knife "Ibuki" The Deba knife is a traditional Japanese single edged knife, ideal for filleting fish. Made of hagane (carbon steel), the blade offers excellent sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Ibuki) and "" (Sekimagoroku). Length: 290mm Blade Length: 155mm Blade Width:
