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white stone fruit
Schiavenza is a small
family-run Pacific Northwest project founded by Julia Bailey
with the sappy crunch that makes Loire Cab Franc such a brilliant pour at the table
000 bottles
Carlo Giacosa, Barbaresco Narin, 2016 OREGONCT0126 white stone fruitThe Carlo Giacosa house blend and one of the smartest ways into modern Barbaresco. "Narin" is the Piemontese dialect nickname for Donato, the founder of this fourth generation family estate in the Barbaresco commune. Today Maria Grazia and her son Luca farm just five hectares spread across some of the most prestigious crus in the village, and Narin pulls fruit from three of them Asili, Cole, and Ovello for a bottling that distills the estate's whole
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