What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Book | Georgie Mullen birthday Madhur Jaffrey's Indian Cookery is

Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice

each piece boasts slight variations and delicate color nuances

Crafted from high-quality porcelain by Babs Belshaw of The Blackheath Pottery in Colraine

100% natural vegetable wax

and Amerindian and Portuguese black-fired ware

What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Book | Georgie Mullen birthday Madhur Jaffrey's Indian Cookery isCooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best loved vegetables potatoes, courgettes, tomatoes and other supermarket ingredients. This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian