Puna Typica - Anaerobic Honey rare Cory and Connie expanded from

Cory and Connie expanded from a small 5-acre farm into managing more than 30 acres across Ka‘ū

long-lingering

This Honey processed coffee was produced from the locally developed Napopayomino variety

Careful drying management helped preserve clarity while amplifying the vibrant tropical and berry notes that define this lot

the ripest possible cherries

Puna Typica - Anaerobic Honey rare Cory and Connie expanded fromPuna Typica Anaerobic Honey Puna District, Hawaii Island A floral, fruit lifted expression of Typica shaped by anaerobic fermentation and honey processing. Origin: Puna District, Hawaii IslandFarm Location: Mountain View, HawaiiElevation: ~1,500 ftVariety: TypicaProcess: Anaerobic honey (yeast + lactic fermentation)Roast: LightFlavor: Rose, strawberry, lime, sugar caneBody: Silky, roundedAcidity: Bright, refined Overview This Typica from the Puna