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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
with new surprises at each turn
the result is aromatic and lively
the sake takes on a distinctly ginjo scent
they can be enjoyed by newcomers and sake experts alike
Its medium texture holds flavors of apple
Urakasumi - Hiyaoroshi Yamahai with new surprises at eachThe autumn leaves on the label represent the best time to enjoy this seasonal brew. Made with 100% locally produced Sasanishiki rice, which is also used for sushi. The rice is matured through the season to develop aroma and flavor. On the nose is a subtle savory note harmonized with scents of melon and apple. The flavor is mild, but juicy with a soft texture thatll leave you satisfied.
