Pay in 4 interest-free payments of $2.62 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
This salami will arrive vacuum packed
We send out online orders once a month on the last Wednesday of each month
slightly spicy and delicious
Store in the fridge and eat within 2 weeks of opening
It is common for the lids of the tubs to 'blow'
Nyons Olives - Unpasteurised Brine-Cured (320g Minimum) Dry Store This salami will arrive vacuumMaxime Correard grows Tanche olives, or, as the AOC calls them, the 'olive noire de Nyons'. It is a hardy varietal and not just stands up to but needs the first frosts. By December the oil harvest will be done but Maxime's table olives remain on the tree until they become flushed with anthocyanins which develop in response to cold weather and which contribute flavour to the fruit. With the first frosts the olives begin to dehydrate and develop their
