PURIFIED CUPUACU BUTTER 1KG Documents:CoA + SDS It also helps to adjust

It also helps to adjust the viscosity at the end of the formulation process

helps preserve and retain colour over time and enhances colour intensity with repeat applications

oil-in-water emulsions and cream gels

bestows the scientifically-proven benefits of oat beta glucan on a diverse range of product applications

Contains low quantities of other vegetable oil constituents due to the raw materials or natural antioxidants

PURIFIED CUPUACU BUTTER 1KG Documents:CoA + SDS It also helps to adjustORIGIN Cupuassu, which belongs to the same family of the cacao, is one of the super fruits of the Brazilian Amazonian Rain Forest known for its white creamy pulp with exotic flavor. POPULAR USAGE The Cupuassu pulp is used in the form of juices, ice creams, creams and sweets. In some places the seeds are fermented, dried and roasted, crushed and used as a common chocolate, also called cupulate. CHARACTERISTICS The Cupuassu butter is a triglyceride