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specialize in the yamahai brewing method
with a clean
Using Gohyakumangoku and Yamadanishiki rice
The aroma is a surprisingly smooth mix of ripe pineapple
perhaps part of the reason for the name
Nishide - 100 Year Build Your Own Gift specialize in the yamahai brewingNishide Shuzo brews up this special batch of junmai daiginjo using a unique yeast that was discovered one hundred years ago, hence the name 100 Year Sake. This yeast, called kuratsuki kobo (house yeast), only grows within the grounds of the brewery itself. In fact, breweries that have been crafting sake for generations sometimes take pride in their specific yeast. What does this mean for you? A sake with mild, yet engaging banana flavor that slips
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