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A full bodied
Rachel is washed regularly in brine giving it a reddish orange rind with a supple interior
A relatively new award-winning cheddar named after the farm implement traditionally used to toss the curd
lemony sweetness and a moist
Somerset based Trethowan Brothers with milk from their grass fed cows
Beenleigh Blue Weight:330g (1/8) A full bodiedThis cheese is the English Roquefort only it is slightly less salty and perhaps not quite as wet! Beenleigh Blue has a complex taste profile with a fruity, lemony sweetness and a moist, crumbly texture. Pasteurised and suitable for vegetarians.
US$ 11.95
US$ 29.99
US$ 349.50
