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Participants will learn the following:
and descriptive analysis while aligning with global calibration standards
and extrinsic dimensions
and ambitions
Certification upon passing
Home Brewing Basics Intake Dates:13 May 2026 (10 am - 1 pm) Participants will learn the following:Learn the secrets to make better coffee at home in 3 hours or less. Participants will learn the following: The brewing process Brew ratios Concepts of over and under extractions Usage of various brewing devices Roast profile for filter coffee Choose the right coffee for your filter coffee at home or workplace Use the right brewing ratio to make a perfect cuppa Choose the right grind setting for your brewing device Perfect the techniques required for
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