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improves the condition of the skin
they have a positive effect on memory and concentration
The set consists of three high-quality skincare products
stabilizer - vegetable cellulose
Water hardness is measured on the French scale (1°F = 10mg/It
pasta griess bio spaghetti 3 kg horeca val bio Tone improves the condition of theINGREDIENTS Wheat durum wheat semolina *, water (* ingredient from certified organic farming) DESCRIPTION Product obtained by pressing, laminating and further drying dough prepared from organic durum wheat semolina and water PREPARATION 100 g pasta, 1 l water, 10 g salt. Put the noodles in boiling salted water. Cook for the cooking time indicated on the packaging. Stir occasionally. Drain the cooked pasta and serve. NUTRITIONAL VALUE per 100 g
US$ 270.00
US$ 155.00
US$ 38.00
US$ 58.00
