Konga | Ethiopia Washed caramel Lilac: 10 drops

Lilac: 10 drops

seeds were sent to Tanzania and later to Costa Rica

Your brewing water can make or break whether a coffee tastes vibrant and expressive or flat and muted

and traditional practices of the Karamo community

Cupping  Notes –  A clean

Konga | Ethiopia Washed caramel Lilac: 10 dropsEthiopia Konga Washed Sourced from the Konga Kebele in the Yirgacheffe District of Ethiopias renowned Gedeo Zone, this exceptional coffee is grown in ideal high altitude conditions. Around 800 smallholder farmers cultivate heirloom varieties, each managing roughly two hectares of land. Together, these farms make up a collective growing area of approximately 1,600 hectares. In the cup, this coffee is vibrant and expressive, showing notes of fresh