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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
sweet and buttery flavors in Pan de Muerto
Using my signature Conchas dough
recreate with me this traditional bread made mainly in the state of Oaxaca during Day of the Dead celebrations
you will receive a second email with all the details for your class + Zoom link
On the other hand
PRE-RECORDED 🎥 Chiles en Nogada 🇲🇽 online class Breads sweet and buttery flavors inTHE dish to celebrate Mexico In this cooking workshop we will make Chiles en Nogada, the national dish to celebrate Mexican Independence Day. My version, inspired by the original XIX Century recipe from Puebla, uses many ingredients as to achieve a great depth & complexity of flavors but is not too complicated to make at home wherever you are located. A great excuse to learn different cooking techniques and also to host a Mexican party. Vegetarian
US$ 141.25
US$ 2040.62
