Brezza, Barolo Sarmassa, 2021 111524NEW marked by warm days and

marked by warm days and cool nights

the wine is electric

The Botter family has been making wine in northeastern Italy for three generations

this Griotte-Chambertin reveals a captivating bouquet of black cherry

with lively acidity keeping everything taut and focused

Brezza, Barolo Sarmassa, 2021 111524NEW marked by warm days andThe Brezza family has made wine in the village of Barolo since 1885, with the first bottling under the Brezza name in 1910. Now in the fourth and fifth generations, Enzo Brezza took charge of winemaking in 1989his godfather was the ultra traditionalist Bartolo Mascarello, a fitting influence for a producer committed to tradition. Sarmassa is an MGA in Barolo commune, recognized alongside Cannubi among the village's finest crus. The vineyard sits at